Locanda di Corte Restaurant
Innovation in the flavors of the past
THE ENCOUNTER BETWEEN TERRITORY AND MODERNITY
The Menu
Bold flavors, locally sourced ingredients, and traditional local recipes reinterpreted with modern techniques. The menu varies according to the rhythms of the season and the territory. To accommodate all of our guests and meet their tastes, meat, fish, and vegetarian dishes are always available.
Typical local ingredients of the simple cuisine are transformed and enhanced to give new life to tradition.
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A DISCOVERING EXPERIENCE
Tasting menu
Flavorful journeys dedicated to guests in search of something new. The best way to explore the Locanda's menu and discover new ingredients and combinations. The experience can be enriched by the expert restaurant's wine pairing to accompany dishes with selected local wines and liquors.
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Il ristorante è aperto da Marzo ad Ottobre
Solo a cena
Dinner | 19:00 – 22:30
Open from Monday to Sunday
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THE PEOPLE BEHIND THE DISHES
The Team
The restaurant's cuisine is in the hands of Nicola Ibba, a young Sardinian chef with experience in the kitchens of restaurants and hotels both nationally and internationally. Since 2016, he has returned to Bosa, his hometown, to join the Locanda di Corte project alongside his parents Angelo and Angela.
The team has settled over the years and has seen its valuable collaborators confirmed: Giacomo and Mattia.
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