Tradizione e innovazione
A PROJECT OF LIFE AND HOSPITALITY
The family
From the love between Angela and Angelo, combined with their passion for cooking and hospitality, Locanda di Corte was born in July 2013. Built in the heart of the historic center of Bosa in Sardinia, this small restaurant represents a dream come true. In 2016, their son Nicola returns home after gaining various experiences as a sous chef in restaurants throughout Italy and joins the family project. The Locanda project completes its natural evolution with the opening of the hotel in 2023.
Locanda di Corte now offers traditional Italian dishes with a modern and innovative twist, thanks to the culinary experience accumulated by two generations. Join us and discover the flavors of our land.
DISCOVER MORETHE VALORIZATION OF FORGOTTEN FLAVOURS
The Kitchen
Locanda di Corte is a retreat where you can unwind and savour the beauty and taste of the region. It's a place to revisit and be indulged. A hidden nook to seek out new experiences. We are relentless researchers of new dishes, ideas, ingredients, and colours. It is the meeting point where memories of home flavours intersect with modernity. Grandma's gravy becomes a brushstroke of colour on a new palette.
DISCOVER MOREThe enchanting Bosa
The perfect blend of history, tradition, and a passion for unique experiences.
THE TASTE IN DETAILS AND IN PEOPLE
The Hotel
The small hotel of Locanda di Corte is hidden in the heart of the historic center, within a medieval courtyard. The hotel is nestled among the historic houses that line the narrow alleys of the village. A point of reference for your stay in Bosa.
The property is welcoming and offers a unique relaxation experience to complement the philosophy of Locanda di Corte, along with its restaurant.
DISCOVER MORE